EASTER MENU

Creamy spinach soup, "butter" croutons, herbs (1*, 6*, 9) 90 CZK/3.5 EUR

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Fried polenta croquettes with spring herbs, "parmesan" from Rýsárna, marinated cucumber, chili-dandelion “hot honey” (8*, 10) 180 CZK/7 EUR

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Kale salad, grilled tempeh, baked new potatoes, fennel, apple, orange, marinated cucumbers, dressing with wholegrainmustard (6*, 8*, 10) 245 CZK/10 EUR

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Baked new potatoes, carrot, cauliflower and fennel, green lentils, herb "gervais", microgreens (6, 8) 255 CZK/10 EUR

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Savoury french toast - sourdough bread coated in our mung bean batter, almond “gervais”, cucumber salad with peas, radish and spring onion (1, 6, 8, 10) 255 CZK/10 EUR

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Slovak gnocchi, "bryndza" with wild garlic, spinach, tempeh, chives (1, 6) 275 CZK/11 EUR

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Stuffing with nettles, wild garlic and smoked tofu, roasted oyster mushroom or

lion's mane mushroom, carrot, creamy cauliflower sauce (1, 6, 10, 12) 310 CZK/12.5 EUR or 430 CZK/17 EUR

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Traditional Easter pound cake with candied orange, walnut curd, olive oil (1, 6, 8) 145 CZK/6 EUR

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Slice of almond brioche with raisins, whipped "butter", blood orange marmalade (1, 8) 145 CZK/6 EUR

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Carrot cake, “cream cheese” (1, 6, 8) 130 CZK/5 EUR